Sandwich For All Seasons
Sandwiches with multi-layers of flavor rank high in my book. I don’t really keep a sandwich ranking book. If I did, I’d choose something with different textures, smells and tastes.
Here’s a simple sandwich that packs a punch of vitamins and anti-oxidants in its delicious ingredients! All 4 seasons are represented with a little extra flavor from hummus to bring it together!
Start with a toasted English Muffin. Spread a layer of nutrient-rich hummus on both sides. Need a recipe? Try my friend Soni’s at Soni’s Food for her
Hummus Recipe it is delicious!
Add some creamy avocado full of monounsaturated fats, folate and potassium, sun-dried tomato bring lycopene to the party.
Arugula is high in vitamins A and K, and folic acid. It is a good source of zinc, potassium, calcium and iron.
Sprinkle with toasted pumpkin seeds for extra vitamin-E and B-vitamins and add a fling of spring with some protien-rich alfalpha sprouts.
Top with a thin slice of Granny Smith apple for fiber and a little tartness.
Drizzle with olive oil and lemon juice. Cap it off with the other side of muffin.
Now you have an awesome sandwich fit for any season!
This entry was posted in apples
, fasy and easy
, fresh ingredients
, olive oil
, What's For Dinner?
and tagged avocado
, Mexican avocados
, olive oil
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