Almond Oatmeal Cookies #FillTheCookieJar


Almond Oatmeal Cookies. A healthier cookie to start your new year!


Welcome to another fun #FillTheCookieJar cookie party! This month we’re sharing our healthier cookie recipes with you!

Thank you Cynthia Landrie from Feeding Big at for hosting this fun event! If you would like to join us, click on the cookie jar!

Oatmeal in itself is a good choice to add fiber and iron and vitamins A, B-6 and magnesium to your cookie. Substitute a bit of almond flour for some of the all purpose flour for more benefits.
Almond flour is nothing more than finely ground almonds. Almonds add more flavor, fiber, magnesium and vitamin E. I use Bob’s Red Mill Almond Flour for it’s smooth texture.
Win, win!
I really loved the texture of these Almond Oatmeal Cookies. Maple sugar makes these cookies a little chewy, soft but not crumbly. Almond extract adds extra almond flavor. I chose not to add almond pieces to the batter. Although chopped almonds in these cookies would be divine!

Almond Oatmeal Cookies


Almond Oatmeal Cookies

Yield: 5 dozen

Serving Size: 1 cookie


  • 1/2 cup brown sugar
  • 1/4 cup maple sugar (I use Royal Crown)
  • 1/2 cup shortening or butter
  • 1 egg
  • 1/4 cup water
  • 1/2 teaspoon almond extract
  • 1/2 cup flour
  • 1/2 cup almond flour (I use Bob's Red Mill)
  • 3 cups oats, uncooked


  • Cream together sugars and shortening. Add egg, water and almond extract.
  • In a separate bowl mix together flour, almond flour and oats. Stir into wet ingredients.
  • Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 for about 12 minutes until set and golden brown.
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16 Responses to Almond Oatmeal Cookies #FillTheCookieJar

  1. Cindy, these cookies sound wonderful – and have me wishing I had a couple for breakfast – I mean they have oatmeal in them right?! :)
    Shashi at RunninSrilankan recently posted..Orange Chocolate Chip Protein CookiesMy Profile

  2. Audrey says:

    Oh my, I bet these are incredible with the maple sugar in them.

  3. Cindy, I’m a huge fan of almond flour and oats, so these cookies are a must. And, yes, for breakfast! Hope you don’t mind that my link is not to a cookie, but to an item to help you make the tea or coffee you need to go with the cookie!
    Jean | recently posted..Tea Travel Kit – Bonavita Giveaway – Dual-Voltage Travel KettleMy Profile

  4. Everything about this cookie is perfect. Easy, delicious and I can’t wait to whip up a batch.

  5. Sarah says:

    Very simple recipe- love it!

  6. I wish I could have these for breakfast!

  7. I love the additional of maple syrup in these! They sound delicious Cindy!

  8. Cynthia says:

    Cindy, these look delicious! I recently tried using almond flour and really loved the flavor of it. I will have to give these a try!.
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