Apple Pork Burgers #AppleWeek

This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan’s Irish Oatmeal, Nairn’s and The Spice House have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

Apple Pork Burgers blend ground pork with diced apples, cinnamon and a touch of maple. A taste of fall in every bite!

Welcome to day three of #AppleWeek! Our apple loving group of food bloggers have put together a week of fabulous recipes along with a generous giveaway from our sponsors!
Don’t miss out on entering via Rafflecopter at the bottom of the page! 🙂

Today’s featured sponsor of my post is Swiss Diamond Cookware. I love the versatility of a griddle pan. First thing I think of is breakfast. Eggs, pancakes and French Toast.
This pan also works great for burgers! Toasting buns are so easy.
Grilled vegetable slices cook up fast. Think no mess eggplant parmesan! Nice!
For today on #AppleWeek it’s Apple Pork Burgers. I made this version with apple sausage. An added apple boost.
If you can’t find apple sausage, country sausage or breakfast sausage works as well. Remove meat from the casing. Add the diced apple, green onion, seasoning and a touch of maple syrup. So good!

Connect with Swiss Diamond Cookware for the latest news and products, special offers, recipes and more!

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Apple Pork Burgers

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2 servings

Serving Size: 1 each

Ingredients

• 1/2 pound ground pork or loose pork sausage
• 1/2 cup diced apples
• 1/4 cup diced green onion
• 1/2 teaspoon cinnamon
• 1 tablespoon maple syrup
• 1/4 teaspoon cayenne pepper
• salt and pepper to taste
• 1 teaspoon oil to grease griddle (optional)

Instructions

• Mix together all ingredients. Divide in half and form 2 patties.
• Preheat griddle over medium heat. Lightly oil if desired.
• Cook over medium heat, turning burgers once, until internal temperature reaches 160 degrees.
• Serve on toasted buns with lettuce and dressing as desired.

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Enjoy all these great apple recipes from the #AppleWeek Bloggers!

Tuesday Recipes:

• 1-Pot Apple Sausage Meatballs by Books n’ Cooks
• ABC Sheet Pan Dinner by Jolene’s Recipe Journal 
• Apple Bacon Goat Cheese Salad by Jonesin’ For Taste
• Apple Bourbon Float by Our Good Life
• Apple Butter Overnight Chia Oatmeal by Love and Confections
• Apple Cinnamon Layer Cake with Brown Butter Streusel by The Baking Fairy
• Apple Cornbread Cakelets by The Redhead Baker
• Apple Crumble Muffins by The Anthony Kitchen
• Apple Noodle Kugel by Palatable Pastime
• Caramel Apple Pie Dip by Mildly Meandering
• Apple Pie Donuts by Daily Dish Recipes
• Apple Pie Turnovers by The Bitter Side of Sweet
• Apple Pork Burgers by Cindy’s Recipes and Writings
• Apple Cranberry Crock Pot Stuffing by West Via Midwest
• Baked Chai-Spiced Apple Chips by Culinary Adventures With Camilla
• Beet Apple Salad with Maple Vinaigrette by Caroline’s Cooking
• Butterscotch Harvest Cake by Tip Garden
• Caramel Apple Cookie Bars by A Day in the Life on the Farm
• Caramel Apple Sheet Cake by Hezzi-D’s Books and Cooks
• Cinnamon Apple Crumb Cake by Cookaholic Wife
• Cinnamon Caramel Apple Frozen Custard by Faith, Hope, Love & Luck 
• Cold Apple Cider with Caramel Infused Rum by Amy’s Cooking Adventures
• Creamy Blue Cheese & Sliced Apple Crostini by Who Needs a Cape?
• Deconstructed Chocolate Caramel Mini Apple Pie by The Freshman Cook
• Deconstructed Skillet Apple Dumplings by Seduction in the Kitchen
• Fall Panzanella Salad by House of Nash Eats
• Fresh Apple Cake with Brown Sugar Glaze by Soulfully Made
• German Apple Cake with Brown Sugar Cinnamon Cream Cheese Frosting by Cooking With Carlee
• Glazed Spiced Apple Cider Cookies by Savory Moments
• Hasselback Apples by Kate’s Recipe Box
• PB Apple Muffins by A Kitchen Hoor’s Adventures
• Skillet Apple and Sausage Stuffing Recipe by Lemon Blossoms
• Skinny Apple Crisp by The Saucy Fig
• Slow Cooker Apple Butter by Shockingly Delicious
• One Pan Pork Chops with Apples and Cinnamon by Strawberry Blondie Kitchen
• Out of This World Apple Cake by Family Around the Table 

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Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.