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Author Archives: Cindy Kerschner
Mixed Greens with Hot Bacon Dressing used to be dandelions with hot bacon dressing when I was growing up. At the crack of dawn on Easter morning I’d be out in the yard picking dandelions before the flowers opened for … Continue reading
Garlic rules my kitchen. No other ingredient comes close to being number two. So when Heather from girlichef.com invited me to join her and a group of friends to celebrate National Garlic Day by sharing recipes and an awesome giveaway, … Continue reading
Welcome to another fun Foodie Friends Friday Linky Party! This week we are looking for your favorite Easter and Passover recipes! Before we start, let’s congratulate last week’s winners! HOST FAVORITES Now on to the party! An InLinkz Link-up An … Continue reading