Author Archives: Cindy Kerschner

Mixed Greens with Hot Bacon Dressing #SundaySupper

Mixed Greens with Hot Bacon Dressing used to be dandelions with hot bacon dressing when I was growing up. At the crack of dawn on Easter morning I’d be out in the yard picking dandelions before the flowers opened for … Continue reading

Posted in #SundaySupper, bacon, Easter, salad | Tagged , , , , , , | 18 Comments

Roasted Garlic Chicken Pizza Pockets #NationalGarlicDay

Garlic rules my kitchen. No other ingredient comes close to being number two. So when Heather from girlichef.com invited me to join her and a group of friends to celebrate National Garlic Day by sharing recipes and an awesome giveaway, … Continue reading

Posted in chicken, garlic, pizza, What's For Dinner? | Tagged , , , , , | 31 Comments

Easter Recipe Linky Party! Foodie Friends Friday

Welcome to another fun Foodie Friends Friday Linky Party! This week we are looking for your favorite Easter and Passover recipes! Before we start, let’s congratulate last week’s winners! HOST FAVORITES Now on to the party! An InLinkz Link-up An … Continue reading

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Crab Louie Stuffed Chicken #SundaySupper

Crab Louie also known as Crab Louis is one of my favorite crab dishes.┬áTraditional Crab Louis is made with Pacific Northwest Dungeness Crab. I use lump crabmeat and sometimes even special. I usually make this as a salad and stuff … Continue reading

Posted in #SundaySupper, chicken, crab, main dish, seafood, stuffing, What's For Dinner? | Tagged , , , , | 52 Comments