Author Archives: Cindy Kerschner

Red Beans and Rice #SundaySupper

  Red Beans and Rice flavored from smoked ham hocks and smoked sausage. Peppers and onions round out this Louisiana favorite. This week Sunday Supper takes the party to Mardi Gras! Mardi Gras, or Fat Tuesday, is a celebration that … Continue reading

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Foodie Friends Friday Linky Party #236

Welcome to another fun Foodie Friends Friday Linky Party! Please share your recipes, crafts and DIY projects with our friends! Before we get started let’s say, “Congratulations” to last week’s winners! You can find the links to our Host Favorite … Continue reading

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Pork Tacos with Harvest Slaw #TheRecipeReDux

Pulled Pork Tacos with Harvest Slaw serves up juicy, flavorful pork with a slaw made from cabbage, apples and apricots. Our February Recipe ReDux challenge: So show us your healthy, creative take on the taco. I’m not a fan of … Continue reading

Posted in #TheRecipeReDux, pork, What's For Dinner? | Tagged , , | 8 Comments

150 Best Cooking in Foil Recipes #Giveaway #ad

Courtesy of 150 Best Recipes for Cooking in Foil by Marilyn Haugen © 2016 Robert Rose Publishing Photos and recipes reprinted with publisher permission. Available where books are sold. I was given one copy of 150 Best Recipes for Cooking … Continue reading

Posted in cookbooks, giveaway, What's For Dinner? | 6 Comments