Author Archives: Cindy Kerschner

Cuban Style Grilled Pizza on #SoFabFood #ad

Grilled pizzas are a summer hit at our house. Easy to make and little to clean up. Classic Cuban Sandwich of pork, ham, Swiss, pickles and mustard served pizza style on grilled flatbread. Start with delicious pork tenderloin seared on … Continue reading

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Slow Cooker Apricot Chicken BBQ #TheRecipeReDux

Slow Cooker Apricot Chicken BBQ made in one pot keeps the kitchen cool. Easy clean up too! This month The Recipe ReDux challenged members to create a hot dish but keep our cool! July 2017 – Theme Beat the Heat … Continue reading

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Foodie Friends Friday Linky Party #226

Welcome to another fun Foodie Friends Friday Linky Party! Please share your recipes, crafts and DIY projects with our friends! Before we get started let’s say, “Congratulations” to last week’s winners! You can find the links to our Host Favorite … Continue reading

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Blueberry Nocciolata Pastry Puffs #ad

I recently received a jar of Nocciolata, chocolate hazelnut spread by Rigoni di Asiago to review. I received no further compensation for my review, recipe or post. Opinions are my own. Blueberry Nocciolata Pastry Puffs It’s blueberry season here. What … Continue reading

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