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Author Archives: Cindy Kerschner
Meyer Lemon Chicken Piccata teases your taste buds with sweet, tart citrus flavor. Tender chicken bathed in a delicate lemony sauce. Ready in under 30 minutes! This week Sunday Supper is serving Citrus Recipes That Will Make You Smile! March … Continue reading
Spicy Apricot Glazed Shrimp. Flavorful horseradish and tangy whole grain mustard are key. Ready in 20 minutes! Welcome to the Recipe ReDux March 2017 Challenge! Spring Clean the Kitchen Cook with at least 3 ingredients that are actually in your … Continue reading
Flaked Salmon Arugula Spinach Watercress Salad taste spring in every bite. Fresh greens, bits of salmon, shaved Asiago drizzled with Meyer Lemon Vinaigrette. Spring in just around the corner. Literally, tomorrow! I’m so excited! Everyday brings more light, warmth and … Continue reading
Welcome to another fun Foodie Friends Friday Linky Party! Please share your recipes, crafts and DIY projects with our friends! Before we get started let’s say, “Congratulations” to last week’s winners! You can find the links to our Host Favorite … Continue reading