I recently received a free sample bottle of Pompeian Grapeseed Oil to try out from Smiley360 blogger program. I never used grapeseed oil but I had heard a lot of good things about it.
Here’s some facts about Pompeian Grapeseed oil taken from their website:
These properties are important when you don’t want the taste of the oil to conflict with your dish. Grapeseed oil does the trick to coat without leaving behind a dominating flavor or oily taste. One concern I had was clean up and that was no worries too.
The versatile eco-friendly spray bottle allows you to control the flow without propellants. Here’s a short video on its qualities.
So I thought I’d give it a try with breaded chicken. We like the taste of breaded chicken but sometimes the oil weighs it down and you get a greasy taste too. Not the case with this grapeseed oil. This is more of a method than a recipe. You can use thin veal or steak instead of chicken. I did not try it with veggies (yet) but if you do, let me know how it turns out.
Breaded Chicken Cutlets
Lightly spray chicken breasts with Grapeseed Oil. Dip the cutlets in breadcrumbs and fry over medium-high heat about 4 minutes on each side until thoroughly cooked. Add a pump of grapeseed oil to the pan if needed.
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I received this product for free from Smiley360 in exchange for my honest review. You can join Smiley360 here!