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Category Archives: baking
Kamut Cloverleaf Rolls bring whole grain goodness to hearty dinner rolls. Welcome to another addition of Bread Bakers! December theme: Share your favorite holiday breads from around the world, made healthier with whole grain flours. Thanks Kalyani from Sizzling Tastebuds for … Continue reading
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Apple Lekvar Sweet Rolls swirled with juicy apples and prune filling. … Continue reading
Candied Fruit Sweet Rolls dotted with specks of yellow, red and green fruit and drizzled in icing. Just in time for your holiday table. The December Challenge: Make a YEAST bread for this month’s Bread Bakers that is SWEETENED and appropriate … Continue reading