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Category Archives: cookbooks
I received copies of the books Tasting the Seasons, The Food Substitutions Bible and Top 100 Step-by-Step Napkin Folds and The Baking Bible from their respective Publishers for review and to giveaway. I received no further compensation. All opinions are … Continue reading
Tasting the Seasons: Inspired In-Season Cuisine That’s Easy, Healthy, Fresh and Fun Kerry Dunnington Cooking with locally obtained, in-season produce whenever possible is more than just a good idea to Kerry Dunnington. Its a way of life. In her new book, … Continue reading
I received a free copy of The Baking Bible and a Rose’s Perfect Pie Plate to review and one of each to giveaway from the publisher. I received no further compensation. All opinions are my own. Pies aren’t my strong … Continue reading
Greek cooking uses all those healthful Mediterranean ingredients that I love. Combine briny olives, salty Feta, juicy tomatoes in an array of satisfying meals and I’m in heaven. As good as that sounds I know there is much more to … Continue reading