Sandwiches with multi-layers of flavor rank high in my book. I don’t really keep a sandwich ranking book. If I did, I’d choose something with different textures, smells and tastes. Here’s a simple sandwich that packs a punch of vitamins … Continue reading
Posted in apples, avocado, everyday, fasy and easy, fresh ingredients, healthy, lunch, Mexican-inspired, olive oil, pumpkin, sandwich, spring, summer, tomatoes, vegan, vegetarian, What's For Dinner?
Tagged avocado, brunch, healthy, hummus, lunch, Mexican avocados, nutritious, olive oil, sandwich, sprouts, tomatoes
You’re Invited To Our New Years Eve Potluck Party with Emeril and Giveaway! GIVEAWAY CLOSED WINNER ANNOUNCED! This week our Sunday Supper Team has a special treat in store for you! We’re sharing our favorite Emeril Lagasse recipes for a … Continue reading
Posted in #SundaySupper, avocado, bread, brunch, cheese, cucumbers, everyday, food, food club, fresh ingredients, giveaway, healthy, lunch, nutrition, olive oil, pesto, sandwich, vegetarian, veggies, walnut, What's For Dinner?, whole grain
Tagged bread, brunch, cheese, cookbook, Emeril, giveaway, lunch, pesto, sandwich, sprouts, vegetarian, veggies
When families live miles apart, even states and countries apart, “Home for the Holidays” takes on real meaning. But coming “home” for the Holidays is often not practical for everyone. One solution my (ex)Mother-in-law came up with was for all … Continue reading
Posted in #SundaySupper, breakfast, brunch, Christmas, egg, everyday, sandwich, What's For Dinner?
Tagged #SundaySupper, blender, breakfast, brunch, Christmas, eggs, Eggs Benedict, holidays
I’m so excited about guest posting at Family Foodie for my friend Isabel! When I asked her what would she like me to write about, she said,”I want you to do your post on anything that is near and dear … Continue reading
Posted in appetizer, brunch, dinner, everyday, fresh ingredients, guest post, mango, potatoes, side dish, skillet, snacks, vegetarian, What's For Dinner?
Tagged fresh ingredients, lunch, main dish, pasta, pierogies, potatoes, side dish, vegetarian