Category Archives: fasy and easy
Shrimp Creole It doesn’t need to be Mardi Gras to enjoy a little Creole! Of course, shrimp is wonderful anytime, so put the two together and instant win-win! My version of Creole sauce is mild but can be spiced up … Continue reading
This week our #SundaySupper team steps up to the challenge of bringing budget friendly recipes to the table. Budget friendly to me also includes saving time. Like they say, “Time is money,” and nothing saves more of both than a quick … Continue reading
= I’m so excited to be part of Suprise Recipe Swap for February! The first of every month you receive a fellow blogger’s blog address from Jutta at Hungry Little Girl so you can pick a recipe to make from … Continue reading
Candied flowers are simple to make and so elegant to serve. Violets will soon be in season. Learn how to make them at Garden Sense Roses are Red, Violets are Delicious on Daily Dish.