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This recipe was entered in the Food and Wine Conference Rosen Shingle Creek Recipe Contest. Italy has always been a dream destination for me. My father’s side of the family was originally from Milan. Part of me feels a … Continue reading
Pinot Noir Glazed Salmon would have been a hit with my Dad. Meaty fish with a glass of red wine for dinner. Maybe some pasta first of course. My Dad was technically first generation Italian. He was born in United … Continue reading
“I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and … Continue reading