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Crab Louie also known as Crab Louis is one of my favorite crab dishes. Traditional Crab Louis is made with Pacific Northwest Dungeness Crab. I use lump crabmeat and sometimes even special. I usually make this as a salad and stuff … Continue reading
I have green on my mind. Now I know that green can be interpreted in many ways. Spring, Saint Patty’s Day, being novice, being environmentally conscience, salad type veggies, envy and even Shrek was green. So for this week’s Sunday … Continue reading
If you ever ate lobster mac and cheese you know how good adding seafood makes it. Salmon tastes even better. I didn’t originally start out to make salmon mac and cheese for dinner. My taste buds were set for a … Continue reading
Welcome to Slowly Bringing in the New Year with Sunday Supper slow-cooker style! I’m so excited to host this week. We have a tantalizing list of over 30 crock pot and slow-cooker meal ideas to share. I must confess this … Continue reading