Category Archives: pumpkin

Sandwich For All Seasons

Posted on January 5, 2013 by Cindy Kerschner

Sandwiches with multi-layers of flavor rank high in my book. I don’t really keep a sandwich ranking book. If I did, I’d choose something with different textures, smells and tastes. Here’s a simple sandwich that packs a punch of vitamins … Continue reading →

Posted in apples, avocado, everyday, fasy and easy, fresh ingredients, healthy, lunch, Mexican-inspired, olive oil, pumpkin, sandwich, spring, summer, tomatoes, vegan, vegetarian, What's For Dinner? | Tagged , , , , , , , , , , | Leave a comment

Vegan Pumpkin Orange Cake #SundaySupper

Posted on October 7, 2012 by Cindy Kerschner

As much as I hate to see summer go, I do love the flavors of fall. Pumpkin and apple dishes galore. Sweet potatoes are back in season. Cranberries and nuts make their return too. Don’t forget that first sip of … Continue reading →

Posted in #SundaySupper, baking, dessert, fasy and easy, food club, fresh ingredients, healthy, pie, pumpkin, vegetarian, What's For Dinner? | Tagged , , , , , , , | 65 Comments

Easy Homemade Pumpkin Puree

Posted on October 4, 2012 by Cindy Kerschner

I’m lucky to live in an area where fresh local produce is only minutes away. Direct-from-the-farm roadside stands are welcomed sites along many of the backroads surrounding us. You can find exciting varieties like this Jarrahdale pumpkin. Don’t adjust your … Continue reading →

Posted in fresh ingredients, pumpkin, What's For Dinner? | Tagged , | 5 Comments