Category Archives: stuffing
This week the Sunday Supper group is tackling those calorie-laden, heavy Holiday meals with lightened up recipe versions. Cornbread Stuffing is one of my favorites. The problem is that I love it with a ton of butter and a bit … Continue reading
Crab Louie also known as Crab Louis is one of my favorite crab dishes. Traditional Crab Louis is made with Pacific Northwest Dungeness Crab. I use lump crabmeat and sometimes even special. I usually make this as a salad and stuff … Continue reading
Check the Wind. Hoist your sails and we’re off! The Zucchini Boats have set sail!
Cornbread stuffing makes a great side dish for Thanksgiving or anytime! You can also use it to top a casserole. Add dried cranberries and pecans for an outstanding Thanksgiving treat! Easy Cornbread Stuffing Ingredients 1 cornbread, crumbled (recipe below) 1 … Continue reading