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Category Archives: #TheRecipeReDux
Potato Bread Filling serves the best of both side dishes in one; bread stuffing and mashed potatoes. Use up leftovers and #ReduceFoodWaste! Welcome to the April edition of Recipe ReDux! April 2017 – Theme Easy Ways to Reduce Food Waste … Continue reading
Spicy Apricot Glazed Shrimp. Flavorful horseradish and tangy whole grain mustard are key. Ready in 20 minutes! Welcome to the Recipe ReDux March 2017 Challenge! Spring Clean the Kitchen Cook with at least 3 ingredients that are actually in your … Continue reading
Pulled Pork Tacos with Harvest Slaw serves up juicy, flavorful pork with a slaw made from cabbage, apples and apricots. Our February Recipe ReDux challenge: So show us your healthy, creative take on the taco. I’m not a fan of … Continue reading
Turkey Ham Potato Broccoli Stackers remake classic Ham and Broccoli Roll Ups. Drizzled with Spicy Sweet Buckwheat Honey glaze. December 2016 Recipe ReDux Challenge Grab a Book & Cook We’re playing a little party game at the end of 2016: … Continue reading