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Category Archives: vegan
Easy Sweet Asian Brussels Sprouts sweet and tangy glazed. Ready in 15 minutes. Do you love Brussels Sprouts? Me too. Roasted, steamed, fried, shaved into salad, you name it, I’ll try it! I recently had the pleasure of sampling a … Continue reading
Spinach Beans and Walnuts Power Bowl packs in the plant protein to power you through your day. Hemp seeds, quinoa and apple cider vinaigrette round out the dish. Welcome to another fun Recipe ReDux challenge! October 2016 – Theme … Continue reading
Carrots are the star of this soup. Ginger adds a bit of zing. Fresh squeezed orange juice makes it tangy sweet. How do you feel about meatless meals? We try to eat at least one meal where veggies are the … Continue reading