Category Archives: vegetarian
Lentil Stew for #WeekdaySupper
I love lentils. These legumes come in a variety of colors. I’ve used brown, green, yellow and red ones for soups, salads and even ground some into flour to make brownies . I chose lentils for my #WeekdaySupper meal because … Continue reading
Mini Stuffed Bagel Bites for #WeekdaySupper
I picked the Friday edition of #WeekdaySupper for a very good reason. Fridays at #WeekdaySupper are reserved for Fun Food! You know, laid back anything goes, how about pizza, appetizer night or brinner? Bagels actually fit the bill for pizza … Continue reading
Cheesy Spaghetti Squash Casserole
I love spaghetti squash. There I said it. I’m a squash lover. Acorn, zucchini, pattypan, delicata, butternut, carnival, and even sweet dumpling! To be fair I like most vegetables. (Sorry eggplant, nothing personal.) I also try to make at least … Continue reading
Sandwich For All Seasons
Sandwiches with multi-layers of flavor rank high in my book. I don’t really keep a sandwich ranking book. If I did, I’d choose something with different textures, smells and tastes. Here’s a simple sandwich that packs a punch of vitamins … Continue reading
