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Category Archives: vegetarian
What did you think of when you saw “Granola Salad” as my post today? When I named it I thought this wheatberry salad looked a lot like granola. It has a lot of the same ingredients. You’ll find bits of … Continue reading
Butternut Squash and Roasted Red Pepper Soup tastes great on cold winter day. Skip the cream and enjoy a lighter version that is smooth and naturally creamy. This week Sunday Supper sheds the calories, extra fat and resolves to eat … Continue reading
Broccoli Pesto Sauce. I mentioned the other day that I was making a broccoli based pesto sauce and I received a HUGE reaction! I’m not sure what made people’s mouths water. Broccoli Pesto Sauce or maybe it was just those … Continue reading