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Category Archives: vegetarian
Farm Market finds are first on my mind this summer. I can’t wait until local veggies overflow the farmstands! Stuffed Peppers are a favorite all year, here. When the weather warms up I switch the fillings. Hearty beef, pork and … Continue reading
What did you think of when you saw “Granola Salad” as my post today? When I named it I thought this wheatberry salad looked a lot like granola. It has a lot of the same ingredients. You’ll find bits of … Continue reading
Butternut Squash and Roasted Red Pepper Soup tastes great on cold winter day. Skip the cream and enjoy a lighter version that is smooth and naturally creamy. This week Sunday Supper sheds the calories, extra fat and resolves to eat … Continue reading