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Category Archives: vegetarian
Make Vegetable Lasagna a day ahead for an easy addition to your brunch menu. Fill the pan with no bake or conventional noodles, steamed veggies of choice, and a light Romano cream sauce. Welcome to another fun addition of Sunday … Continue reading
Easy Sweet Asian Brussels Sprouts sweet and tangy glazed. Ready in 15 minutes. Do you love Brussels Sprouts? Me too. Roasted, steamed, fried, shaved into salad, you name it, I’ll try it! I recently had the pleasure of sampling a … Continue reading
Spinach Beans and Walnuts Power Bowl packs in the plant protein to power you through your day. Hemp seeds, quinoa and apple cider vinaigrette round out the dish. Welcome to another fun Recipe ReDux challenge! October 2016 – Theme … Continue reading