Category Archives: vegetarian

Spinach Ricotta Pierogies

Posted on August 5, 2019 by Cindy Kerschner

Spinach Ricotta Pierogies use fresh spinach, onions and potatoes, add ricotta. Wrap it all up in homemade dough. A tasty side, lightly fried! Welcome to another fun Festive Foodies Event! This week is dedicated to recipes using ingredients found at … Continue reading →

Posted in #FestiveFoodies, appetizer, brunch, comfort food, garden, potatoes, spinach, vegetables, vegetarian, What's For Dinner? | Tagged pierogi, pierogies | 17 Comments

Mini Spring Vegetable Quesadillas

Posted on April 23, 2019 by Cindy Kerschner

Mini Spring Vegetable Quesadillas cradle marinated artichokes, spinach, green onion and red peppers and white cheddar in a gluten free corn tortilla. A perfect lunch or guilt free snack. You can substitute any spring veggies you like. I found this … Continue reading →

Posted in spring, vegetables, vegetarian, What's For Dinner? | Comments Off

Clementine Beet Goat Cheese Holiday Salad

Posted on November 18, 2018 by Cindy Kerschner

Clementine Beet Goat Cheese Holiday Salad serves juicy clementines, pickled beets and tangy goat cheese over arugula with dotted with pepitas. A colorful presentation for your holiday table. Clementines are part of the mandarin-orange family. These tiny treats are about … Continue reading →

Posted in brunch, Christmas, holiday, salad, Thanksgiving, vegan, vegetables, vegetarian, What's For Dinner? | Tagged beets, clementines | 3 Comments

Dilly Carrots

Posted on November 14, 2018 by Cindy Kerschner

Dilly Carrots go well with any meat. Simple and quick, this side dish is a classic for any occasion. Welcome to day two of Holiday Side Dish Week with Festive Foodies! Follow the hashtag #HolidaySideDishes on social media. We will … Continue reading →