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Category Archives: veggies
Easy Sweet Asian Brussels Sprouts sweet and tangy glazed. Ready in 15 minutes. Do you love Brussels Sprouts? Me too. Roasted, steamed, fried, shaved into salad, you name it, I’ll try it! I recently had the pleasure of sampling a … Continue reading
Carrots are the star of this soup. Ginger adds a bit of zing. Fresh squeezed orange juice makes it tangy sweet. How do you feel about meatless meals? We try to eat at least one meal where veggies are the … Continue reading
Healthy Vegetable Skillet Dinner gives you a quick, one pan meal for busy nights or meatless meals. Cabbage, squash, onions and spinach sautéed in a light garlic basil sauce. School is in back in session. I work at a college, … Continue reading
Breakout the spiralizer it’s Zoodle season! Nourishing Noodles Cookbook by Christiana Anca shows veggie noodles don’t need to be boring! Vegetable ribbons, noodles and threads transform ordinary vegetables into spectacular meatless meals. I’m always trying to incorporate more vegetables in … Continue reading