Category Archives: violets

Candied Flowers for #SundaySupper

Posted on March 17, 2013 by Cindy Kerschner

This week the Sunday Supper Group has green on our minds. Spring, green foods and of course St. Patty’s Day. This event is hosted by Amber of Mama’s Blissful Bites . Thanks Amber! It’s a spring thing. Longer days. Warmer … Continue reading →

Posted in #SundaySupper, appetizer, candy, edible flowers, fresh ingredients, garden, spring, violets, What's For Dinner? | Tagged #SundaySupper, candied flowers, fresh ingredients, spring, violets | 38 Comments

Candied Flowers Made Easy

Posted on April 15, 2012 by Cindy Kerschner

Candied edible flowers add a lovely touch as garnish to baked goods, salads and appetizers. Violets, Johnny-jump-ups, and Pansies are in season now. Violets have a delicate, pepper taste alone. Candied they sparkle and add a sweet, crunchy texture to … Continue reading →