It is time to reveal my recipe choice for March’s Surprise Recipe Swap!
This recipe comes from Susie at Earning My Cape . Susie blogs about crafts, food and much more. Check out her cartoon panels. Awesome!
Here’s Susie’s page,Recipes where you’ll find these coconut bites. I switched up the recipe a little. Stephanie and Susie have great taste!
These coconut candies are delicious and perfect for Easter!
Coconut Bounty Bites
Original recipe link:Stephanie at Silver Boxes
I swapped coconut oil for the butter in her original recipe and added toasted almond slivers.
makes 2 dozen
- 3 cups sweetened flaked coconut
- 2 cups, powdered sugar
- 1/2 cup coconut oil, melted
- 1/4 cup chocolate chips, melted (I used candy melts)
- 2 Tablespoons almonds, toasted
In a large bowl, combine coconut, powdered sugar, & melted coconut oil. Form into 1 inch balls.
Make an indentation in the centre of each ball. Fill with chocolate. Add almond slicesPlace on a baking sheet lined with waxed paper. Chill until chocolate is firm. Store in the refrigerator.
Thank you Jutta from Hungry Little Girl for hosting this awesome event!