Cod is one of the cheaper types of fish but it takes a little coaxing to bring out the flavor. I think shrimp makes everything (just about everything) taste better!
Cod with Shrimp Scampi
Moist flaky cod is topped with salad shrimp in a buttery garlic sauce.
1 pound cod filets (haddock or other favorite white fish)
1 cup cooked salad shrimp, thawed and drained
4 Tablespoons butter or margarine
4 Tablespoons olive oil
2 Tablespoons minced garlic
3 Tablespoons white wine
1 Tablespoon seafood seasoning
1 Tablespoon dried parsley
1. Preheat oven to 350. Arrange cod pieces or filet in a shallow baking dish. Sprinkle with seafood seasoning.
2. Combine oil, butter, garlic and wine in a small sauté pan. Cook over medium heat about 2 minutes. Add shrimp and parsley. Reduce heat and simmer for 2 minutes or until shrimp are heated through.
3. Pour shrimp mixture over cod. Cover with foil and bake until fish is no longer clear and easily flaked with a fork (about 20 minutes). Enjoy!
Pictured here with Parsley Potatoes.
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