Yogurt Almond Bread
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 cups bread flour
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 4 Tablespoons cold unsalted butter
  • 1 egg beaten
  • ⅔ cup plain yogurt
  • ½ cup almond milk
  • ¼ cup sliced almonds
Instructions
  1. Preheat oven to 425 degrees
  2. Mix together flours, salt, baking soda and cream of tartar.
  3. Cut the butter into small pieces and work into the flour mixture with your fingers or a pastry knife.
  4. Mix together egg, yogurt and milk.
  5. Add the milk mixture to the dry ingredients and lightly knead.
  6. Divide the dough into 8 pieces. Roll each piece loosely into a ball and place on a lightly greased cookie sheet.
  7. Flatten the balls with your fingers and prick each with a fork.
  8. Top with almonds.
  9. Bake about 10-12 minutes until bread is golden brown and sounds hollow when tapped.
Notes
You can toast the almonds before adding if you like for a different flavor.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/yogurt-almond-bread-breadbakers/