Yogurt Almond Bread
- 2 cups bread flour
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 4 Tablespoons cold unsalted butter
- 1 egg beaten
- ⅔ cup plain yogurt
- ½ cup almond milk
- ¼ cup sliced almonds
- Preheat oven to 425 degrees
- Mix together flours, salt, baking soda and cream of tartar.
- Cut the butter into small pieces and work into the flour mixture with your fingers or a pastry knife.
- Mix together egg, yogurt and milk.
- Add the milk mixture to the dry ingredients and lightly knead.
- Divide the dough into 8 pieces. Roll each piece loosely into a ball and place on a lightly greased cookie sheet.
- Flatten the balls with your fingers and prick each with a fork.
- Top with almonds.
- Bake about 10-12 minutes until bread is golden brown and sounds hollow when tapped.
You can toast the almonds before adding if you like for a different flavor.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/yogurt-almond-bread-breadbakers/
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