Brie and Pear Salad
- 2 cups arugula
- 1 red pear, sliced
- 2 ounces of Brie, thinly sliced
- 2 Tablespoons chopped walnuts, toasted
- 2 Tablespoons craisins
- 2 Tablespoons olive oil
- 1 Tablespoon pomegranate red wine vinegar or red wine vinegar
- 1 Tablespoon honey
- salt and pepper to taste
- Whisk together dressing ingredients.
- Divide arugula onto 2 plates. Arrange brie, pear slices, walnuts and craisins on top. Drizzle with dressing.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/brie-and-pear-salad-sundaysupper/
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