Brie and Pear Salad
 
Prep time
Cook time
Total time
 
Serves: 2 salads
Ingredients
  • 2 cups arugula
  • 1 red pear, sliced
  • 2 ounces of Brie, thinly sliced
  • 2 Tablespoons chopped walnuts, toasted
  • 2 Tablespoons craisins
dressing
  • 2 Tablespoons olive oil
  • 1 Tablespoon pomegranate red wine vinegar or red wine vinegar
  • 1 Tablespoon honey
  • salt and pepper to taste
Instructions
dressing
  1. Whisk together dressing ingredients.
  2. Divide arugula onto 2 plates. Arrange brie, pear slices, walnuts and craisins on top. Drizzle with dressing.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/brie-and-pear-salad-sundaysupper/