Shrimp and Chicken Angel Hair Pasta
 
Prep time
Cook time
Total time
 
Serves: 4 servings
Ingredients
  • ½ lb Angel Hair Pasta
  • ½ lb large shrimp peeled and deveined
  • ½ lb chicken breast cut into 1-inch pieces
  • 1 shallot finely chopped
  • 1 clove garlic, minced
  • 1 Tablespoon olive oil
  • ½ cup chicken broth
  • juice of ½ lemon
  • 2 Tablespoon white wine vinegar
  • ¼ cup roasted red peppers
  • 1 Tablespoon fresh dill, chopped
Instructions
  1. Cook Angel Hair Pasta according to package directions. Reserve liquid.
  2. While water is heating, saute shrimp, chicken, shallot and garlic in oil for 2 minutes in a large skillet. Add broth, lemon juice, vinegar and peppers. Simmer about 4 minutes longer until shrimp is pink and opaque and chicken is thoroughly cooked.
  3. Add dill and cooked pasta. Toss. Add pasta water as needed to help thicken sauce. (about 2 to 3 Tablespoons)
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/shrimp-and-chicken-angel-hair-pasta-reciperedux/