Grape Bread Pudding #BreadBakers
 
Prep time
Cook time
Total time
 
Ingredients
  • 6 cups hearty bread broken into 1½-inch pieces (I used English Toasting)
  • 2 cups grapes, halved
custard
  • ½ cup vanilla non-fat Greek yogurt
  • 1 cup half and half
  • 2 Tablespoons butter, plus extra for greasing pan
  • ½ cup grape juice
  • 2 eggs, beaten
  • ⅛ teaspoon ground cloves
Instructions
  1. Add yogurt, half and half, juice, butter and cloves in a medium-sized saucepan. Heat just until hot whisking constantly do not boil.
  2. Remove from heat to cool slightly.
  3. Add a bit of the cooled custard base to the eggs to temper it. Slowly whisk the egg mixture back into the custard base.
  4. Place bread pieces and grapes into a large bowl and stir in custard mixture.
  5. Bake in buttered 8x8-inch pan at 350 for approximately 40 minutes until custard has set and bread pudding has browned.
  6. Serve warm with a dollop of yogurt or whipped cream or even cold!
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/grape-bread-pudding-breadbakers/