Grape Bread Pudding #BreadBakers
- 6 cups hearty bread broken into 1½-inch pieces (I used English Toasting)
- 2 cups grapes, halved
- ½ cup vanilla non-fat Greek yogurt
- 1 cup half and half
- 2 Tablespoons butter, plus extra for greasing pan
- ½ cup grape juice
- 2 eggs, beaten
- ⅛ teaspoon ground cloves
- Add yogurt, half and half, juice, butter and cloves in a medium-sized saucepan. Heat just until hot whisking constantly do not boil.
- Remove from heat to cool slightly.
- Add a bit of the cooled custard base to the eggs to temper it. Slowly whisk the egg mixture back into the custard base.
- Place bread pieces and grapes into a large bowl and stir in custard mixture.
- Bake in buttered 8x8-inch pan at 350 for approximately 40 minutes until custard has set and bread pudding has browned.
- Serve warm with a dollop of yogurt or whipped cream or even cold!
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/grape-bread-pudding-breadbakers/
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