Slow-Cooked Country Pork and Veggies #SundaySupper
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 to 2½ lb pork roast
  • 1 large sweet potato, peeled and cut into 1½-inch pieces
  • 2 large white or Yukon gold potatoes cut into 1½-inch pieces
  • ½ lb green beans fresh or frozen
  • 1 medium onion sliced
  • 2 cloves garlic, sliced
  • 4 cups chicken broth
  • salt and pepper to taste
Instructions
  1. Layer vegetables in bottom of slow-cooker. Add roast.
  2. Pour in broth.
  3. Cook on low for 3 to 4 hours until meat and vegetables are tender.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/slow-cooked-country-pork-and-veggies-sundaysupper/