Slow-Cooked Country Pork and Veggies #SundaySupper
- 2 to 2½ lb pork roast
- 1 large sweet potato, peeled and cut into 1½-inch pieces
- 2 large white or Yukon gold potatoes cut into 1½-inch pieces
- ½ lb green beans fresh or frozen
- 1 medium onion sliced
- 2 cloves garlic, sliced
- 4 cups chicken broth
- salt and pepper to taste
- Layer vegetables in bottom of slow-cooker. Add roast.
- Pour in broth.
- Cook on low for 3 to 4 hours until meat and vegetables are tender.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/slow-cooked-country-pork-and-veggies-sundaysupper/
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