Sweet Potato Quinoa Casserole
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 medium sweet potatoes cut into ½-inch cubes
  • vegetable cooking spray
  • 1 cup quinoa
  • 1½ cup vegetable broth, divided
  • ½ cup chopped toasted pecans
  • 2 Tablespoons granulated or regular brown sugar
  • ½ teaspoon cinnamon
  • salt and pepper to taste
Instructions
  1. Spray sweet potato pieces with cooking spray to coat and roast at 350 in a 8x8-inch casserole dish until tender.
  2. While sweets cook, bring 1¼ cups vegetable broth to a boil.
  3. Add rinsed quinoa, reduce heat and simmer until cooked, about 15 minutes.
  4. Add remaining ¼ cup broth, cooked quinoa, sugar, pecans, cinnamon, salt and pepper to the sweets.
  5. Stir to combine and return to the oven and roast until thoroughly heated.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/sweet-potato-quinoa-casserole/