Chicken Quinoa Skillet Dinner #WeekdaySupper
- ½ pound chicken breast cut into 1-inch pieces
- 1 cup cooked brown rice
- ½ cup quinoa
- 2 cups chicken broth, divided
- 1 cup zucchini
- ½ cup shredded carrots
- ½ cup roasted red peppers, chopped
- ½ cup onion, chopped
- ¼ cup Moscato wine or white wine or additional broth
- 1 Tablespoon white wine vinegar
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Bring 1¼ cups of broth to a boil. Add quinoa, cover and reduce heat. Simmer for approximately 15 minutes until kernels pop and are chewy and tender.
- While quinoa cooks, saute chicken, zucchini, carrots, onion, thyme and red peppers in remaining broth and wine until chicken is thoroughly cooked.
- Stir in rice, cooked quinoa and vinegar. Salt and pepper to taste.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chicken-quinoa-skillet-dinner-weekdaysupper/
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