Chicken Quinoa Skillet Dinner #WeekdaySupper
 
Prep time
Cook time
Total time
 
Ingredients
  • ½ pound chicken breast cut into 1-inch pieces
  • 1 cup cooked brown rice
  • ½ cup quinoa
  • 2 cups chicken broth, divided
  • 1 cup zucchini
  • ½ cup shredded carrots
  • ½ cup roasted red peppers, chopped
  • ½ cup onion, chopped
  • ¼ cup Moscato wine or white wine or additional broth
  • 1 Tablespoon white wine vinegar
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Instructions
  1. Bring 1¼ cups of broth to a boil. Add quinoa, cover and reduce heat. Simmer for approximately 15 minutes until kernels pop and are chewy and tender.
  2. While quinoa cooks, saute chicken, zucchini, carrots, onion, thyme and red peppers in remaining broth and wine until chicken is thoroughly cooked.
  3. Stir in rice, cooked quinoa and vinegar. Salt and pepper to taste.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chicken-quinoa-skillet-dinner-weekdaysupper/