White Cranberry Nut Bread
 
Prep time
Cook time
Total time
 
Ingredients
  • ¾ cup sugar
  • 2 tbsp butter
  • 1 egg
  • 1½ cups milk
  • 3 cups flour
  • 3½ tsp baking powder
  • 1 tsp salt
  • ½ cup craisins
  • ⅓ cup chopped pecans
Instructions
  1. Cream together butter and sugar.
  2. Add egg and milk.
  3. In a separate bowl, mix together flour, baking powder and salt.
  4. Combine wet and dry ingredients. Stir in craisins and nuts.
  5. Pour batter into a well-greased 9x5x3-inch loaf pan.
  6. Let pan sit at room temperature for 20 minutes before baking.
  7. Bake at 350 in center rack of oven until inserted toothpick comes out clean (about 40 minutes)
  8. Cool completely on wire rack before cutting.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/white-cranberry-nut-bread-breadbakers/