White Cranberry Nut Bread
- ¾ cup sugar
- 2 tbsp butter
- 1 egg
- 1½ cups milk
- 3 cups flour
- 3½ tsp baking powder
- 1 tsp salt
- ½ cup craisins
- ⅓ cup chopped pecans
- Cream together butter and sugar.
- Add egg and milk.
- In a separate bowl, mix together flour, baking powder and salt.
- Combine wet and dry ingredients. Stir in craisins and nuts.
- Pour batter into a well-greased 9x5x3-inch loaf pan.
- Let pan sit at room temperature for 20 minutes before baking.
- Bake at 350 in center rack of oven until inserted toothpick comes out clean (about 40 minutes)
- Cool completely on wire rack before cutting.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/white-cranberry-nut-bread-breadbakers/
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