Ground Turkey Noodle Soup #RecipeR
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 lb lean ground turkey
  • 64 ounces non-fat, reduced sodium chicken broth
  • 1 cup diced celery
  • ½ cup diced carrots
  • ½ cup diced onion
  • 1 14.5 ounce can diced tomatoes with juice
  • 1 tablespoon lemon juice
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic salt or granulated garlic
  • 6 cups cooked noodles
  • 1 tablespoon olive oil
Instructions
  1. In a 4 quart saucepan or Dutch oven, all oil, turkey, celery, carrots and onion. Cook over medium heat until turkey browns and vegetables start to soften.
  2. Add broth, tomatoes, lemon juice, thyme and garlic salt. Simmer for several minutes until thoroughly heated.
  3. Add noodles, stir and serve.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/ground-turkey-noodle-soup-reciperedux/