In a 4 quart saucepan or Dutch oven, all oil, turkey, celery, carrots and onion. Cook over medium heat until turkey browns and vegetables start to soften.
Add broth, tomatoes, lemon juice, thyme and garlic salt. Simmer for several minutes until thoroughly heated.
Add noodles, stir and serve.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/ground-turkey-noodle-soup-reciperedux/