Raisin Glazed Ham and Cheese Crostini #RecipeReDux
 
 
Author:
Serves: 8
Ingredients
  • 1 baguette, thinly sliced
  • 2 Tablespoons olive oil
  • 2 Tablespoons spicy brown mustard
  • ¼ pound Black Forest Ham or luncheon ham thinly sliced
  • ¼ cup grated Smoked Gouda cheese
  • ¼ cup raisins, golden, seedless or combination
  • ⅓ cup thawed out frozen apple juice concentrate
  • pinch of ground cloves
  • salt and pepper to taste
Instructions
  1. Brush baguette slices with oil. Broil until golden brown.
  2. Spread a thin layer of mustard on toasted bread.
  3. Loosely pile a slice of ham on top of each piece.
  4. Sprinkle with cheese. Broil just until cheese is melted.
  5. In a small saucepan, add raisins, apple concentrate, cloves and salt and pepper to taste. Bring to a boil, reduce heat and simmer uncovered until juice is reduced by at least half.
  6. Spoon raisin glaze over crustini. Serve immediately. Keep extras warm.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/raisin-glazed-ham-crostini-reciperedux/