Kielbasa Roll Ups
- ½ lb smoked kielbasa (beef, pork or turkey)
- ½ cup shredded cheddar cheese
- 1 pack refrigerated crescent rolls
- Assorted mustard dipping sauces
- Slice kielbasa lengthwise.
- Fry kielbasa over medium-high heat to brown on both sides.
- Lay out half of the crescent dough. Bake off extra crescents for later use.
- Sprinkle with cheddar cheese.
- Lay out the kielbasa and wrap.
- Bake at 350 for about 15 minutes until rolls are browned and flaky.
- Serve with your favorite dipping mustard.
- You can serve a salad or even oven fries on the side.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/kielbasa-roll-ups-weekdaysupper/
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