Chicken with Whole Grains Casserole
 
 
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Ingredients
  • 2 cups cooked chicken cut into bite-sized pieces
  • 2 cups cooked bulgur or brown rice
  • 1 cup cooked red quinoa
  • ½ cup chicken broth
  • ½ cup diced onion
  • 2 cloves minced garlic
  • 1 Tablespoon olive oil
  • ½ teaspoon seasoned salt (optional)
  • ½ cup soft cheese, (feta, goat cheese, brinza) divided
  • parsley (optional)
Instructions
  1. Saute onion and garlic in oil until softened.
  2. In a large bowl,mix together bulgur, quinoa, chicken, broth, cooked onion and garlic. Add salt if desired.
  3. Divide into individual Cassolette dishes or one 8x8-inch dish.
  4. Sprinkle with ¼ cup crumbled cheese and parsley.
  5. Bake at 350 for about 15 minutes until thoroughly heated.
  6. Dot with additional cheese and sprinkle parsley if desired.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chicken-with-whole-grains-casserole-sundaysupper/