Cheesy Turkey Meatball Subs
 
 
Author:
Serves: 6 subs (2 meatballs halved in each)
Ingredients
  • 6 sub rolls
  • ½ medium onion, sliced
  • 1 Tablespoon butter
  • 1 roasted red pepper
  • meatballs
  • 1 pound ground turkey or chicken
  • ¼ cup breadcrumbs
  • ½ teaspoon garlic salt
  • 1 teaspoon parsley flakes
  • ¼ cup grated Parmesan
  • 1 Tablespoon olive oil
  • cheese sauce
  • 2 cups milk
  • 2 cups sharp cheddar cheese, shredded
  • 2 Tablespoons cornstarch
  • 1 Tablespoon butter
  • 1 teaspoon dry mustard
Instructions
  1. Mix together meat, breadcrumbs, garlic salt, parsley and cheese. Shape in 12 meatballs.
  2. Fry meatballs in oil over medium heat to brown on all sides. Remove from heat.
  3. Reduce heat to low. Add 1 to 2 tablespoons of water to the pan. Cover. Return pan to stove and cook until meatballs are thoroughly cooked no pink center. (about 10 minutes)
  4. Remove Meatballs and keep warm. Add butter and onions to the pan. Saute until soft and caramelized. Add peppers, toss to coat. Add to meatballs.
  5. While meatballs cook, make cheese sauce.
  6. In a medium sauce pan, combine cornstarch and mustard. Slowly whisk in milk until mixture is dissolved. Add butter. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and add cheese, stir until melted.
  7. Cut meatballs in half. Add 4 halves per sub. Top with sauce, onions and peppers.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/cheesy-turkey-meatball-subs/