Paprika Chicken Salad #RecipeReDux
- 2 cups cooked chicken, chopped
- ¼ cup sun-dried tomatoes, chopped (reconstituted in ½ cup water)
- ¼ cup chopped celery
- 2 tablespoons smoked almond pieces
- 1 tablespoons olive oil
- 1 teaspoon red wine vinegar
- ⅛ teaspoon smoked paprika
- ½ teaspoon honey
- salt to taste
- Soak tomatoes in water for 30 minutes. Drain and reserve liquid.
- Mix chicken, tomatoes, celery, and almonds together.
- In a separate bowl, whisk together vinegar, oil, paprika, honey and salt.
- Add dressing to chicken mixture. Add a bit of the reserved water to moisten as necessary.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/paprika-chicken-salad-reciperedux/
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