Paprika Chicken Salad #RecipeReDux
 
 
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Ingredients
  • 2 cups cooked chicken, chopped
  • ¼ cup sun-dried tomatoes, chopped (reconstituted in ½ cup water)
  • ¼ cup chopped celery
  • 2 tablespoons smoked almond pieces
  • 1 tablespoons olive oil
  • 1 teaspoon red wine vinegar
  • ⅛ teaspoon smoked paprika
  • ½ teaspoon honey
  • salt to taste
Instructions
  1. Soak tomatoes in water for 30 minutes. Drain and reserve liquid.
  2. Mix chicken, tomatoes, celery, and almonds together.
  3. In a separate bowl, whisk together vinegar, oil, paprika, honey and salt.
  4. Add dressing to chicken mixture. Add a bit of the reserved water to moisten as necessary.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/paprika-chicken-salad-reciperedux/