Cheddary Good Chicken Bites
 
 
Author:
Serves: 12
Ingredients
  • 6 ounces Cabot Cheddar, shredded (I used White Oak Cheddar)
  • 2 flour tortillas cut into 6 triangles each
  • 1 cup shredded chicken
  • ¼ cup sliced onions
  • ¼ cup vegetable oil, divided
  • 1 Tablespoon horseradish
  • salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Sauté chicken and onions in 1 Tablespoon of the oil.
  3. Brush remaining oil lightly over both sides of the triangles.
  4. Melt shredded cheddar for 10 seconds at a time in the microwave until softened. Divide evenly between 12 triangles (1/2 ounce cheese each) and spread with a knife.
  5. Stir horseradish, salt and pepper into chicken and onions. Divide mixture between triangles.
  6. Gently fold over and tuck point underneath.
  7. Place on baking sheet and bake for about 5 minutes until tortilla begins to brown and cheese melts.
  8. Serve warm or room temperature with your favorite hummus.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/cheddary-good-chicken-bites-reciperedux-sponsored/