Brush remaining oil lightly over both sides of the triangles.
Melt shredded cheddar for 10 seconds at a time in the microwave until softened. Divide evenly between 12 triangles (1/2 ounce cheese each) and spread with a knife.
Stir horseradish, salt and pepper into chicken and onions. Divide mixture between triangles.
Gently fold over and tuck point underneath.
Place on baking sheet and bake for about 5 minutes until tortilla begins to brown and cheese melts.
Serve warm or room temperature with your favorite hummus.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/cheddary-good-chicken-bites-reciperedux-sponsored/