Parmesan Potatoes
 
 
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Ingredients
  • 6 small white potatoes cooked with skins on
  • 1 cup 2 percent milk
  • ½ cup vegetable broth
  • 2 tablespoons cornstarch
  • ½ cup Parmesan cheese
  • salt and pepper to taste
Instructions
  1. Slice cooked potatoes, skins on ½-inch thickness
  2. Combine milk, broth, cornstarch, salt, pepper in a medium saucepan. Bring to a boil over medium heat, stirring constantly.
  3. Cook until thickened. Remove from heat and add cheese.
  4. Layer potatoes and sauce in a casserole dish.
  5. Cover with foil and bake at 350 for about 30 minutes until thoroughly cooked and sauce has set.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chicken-florentine-weekdaysupper/