Put flour, brown sugar, yeast and salt into large bowl and mix lightly. Add water. Mix on lowest gear about 7-8 minutes The dough will be sticky at first.
Transfer to a floured work area and knead by hand until smooth and elastic.
Divide dough into 6 pieces. Press in chocolate chips,
Gently pull dough over any exposed chips and pinch shut.
Cover and let the dough rest for 30 minutes. It will rise slightly.
Bring a large pot of water to a boil. add honey. Drop bagels in 2 at a time. Boil for about 15 seconds until it floats. Turn bagels only once.
Remove with a slotted spoon and place on baking sheet.
Egg wash if desired.
Bake at 375 for about 20 minutes until golden brown and firm to the touch.
Serve warm with your favorite toppings.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chocolate-chip-bagels-breadbakers/