Turkey and Black-Eyed Peas Soup #SundaySupper
 
 
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Ingredients
  • 2 turkey wings
  • 4 cups chicken broth
  • 2 cups chopped celery
  • 1 cup chopped onions
  • 3 cups potatoes, ½-inch diameter
  • 6 cups chopped kale
  • 1 14.5 ounce can black-eyed peas, rinsed
  • salt and pepper to taste
Instructions
  1. Place wings in a 6-quart pot. Cover wings with water. Bring to a boil. Reduce heat to medium and add celery, onion and broth.
  2. Simmer until wings are thoroughly cooked. Remove to cool before removing meat.
  3. Add kale and return to a simmer. Cook 10 to 15 minutes until kale starts to soften.
  4. add potatoes and cook until potatoes are almost done but still a bit hard.
  5. Add beans and turkey meat and return to a simmer until potatoes are cooked and turkey soup is thoroughly heated.
  6. Salt and pepper to taste.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/turkey-and-black-eyed-peas-soup-sundaysupper/