Bow Ties and Tails Galore
 
 
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Ingredients
  • 1 lb raw shrimp, peeled and de-veined
  • 1 teaspoon Cajun seasoning
  • 1 Tablespoon olive oil
  • 2 cups uncooked bow tie pasta
  • 1½ cups half and half or 2 percent milk
  • 2 Tablespoons corn starch
  • 4 ounces shredded cheddar
  • ½ cup roasted red peppers
  • ¼ cup chopped green onion plus 2 Tablespoons
  • salt and pepper to taste
Instructions
  1. Cook pasta according to package directions. Drain.
  2. While pasta cooks, saute shrimp, cajun seasoning and 2 Tablespoon green onion in olive oil.
  3. In a 2-quart saucepan, bring milk, cornstarch and salt and pepper to a boil over medium heat. Whisk constantly until thickened.
  4. Remove from heat. Add peppers and cheese.
  5. Combine shrimp and pasta. Toss with sauce. Garnish with additional green onion.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/bow-ties-and-tails-galore-sundaysupper/