Beefy Lima Bean Casserole
- ½ lb ground beef
- ½ cup green onion, thinly sliced
- 1 tablespoon cooking oil
- ½ teaspoon garlic salt
- 1 teaspoon curry powder
- ¼ cup sun-dried tomatoes, diced
- 1 cup hot water
- 1 12-ounce bag frozen lima beans
- 1 cup brown rice
- 2½ cups vegetable broth
- Cook brown rice in vegetable broth for approximately 45 minutes until tender.
- Soak tomatoes in hot water for about 30 minutes until soft. Drain reserving liquid.
- While rice cooks, fry ground beef, onion, garlic salt in vegetable oil. Drain.
- Prepare limas according to package directions.
- Stir together cooked rice, beef mix, tomatoes and lima beans. season with curry powder. Add reserved tomato water as need.
- Heat thoroughly and serve.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/beefy-lima-bean-casserole-sundaysupper/
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