Chicken in a Basket
 
 
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Ingredients
  • 1 fryer chicken cut up
  • 1 quart buttermilk
  • 2 Tablespoons spicy brown or Dijon mustard
  • 1 cup flour seasoned with salt and pepper
  • salt and pepper to taste
  • oil for frying
Instructions
  1. Whisk together buttermilk, mustard, salt and pepper. Pour mixture into large container to marinate chicken.
  2. Place chicken parts in container. Submerge.
  3. Cover and refrigerate overnight.
  4. Heat oil to 350 degrees.
  5. Shake off excess buttermilk and dredge chicken in flour.
  6. Carefully add to oil and fry until internal temperature for white meat reaches 165, dark meat 180.
  7. You can also finish chicken off in the oven, internal temperature for white meat reaches 165, dark meat 180.
  8. Serve with fries and cole slaw.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chicken-in-a-basket-sundaysupper/