Philly Cheesesteak Bites #SundaySupper
Prep time
Cook time
Total time
Mini cheesesteaks derved with steak sauce for dipping.
Recipe type: Appetizer
Cuisine: American
  • 1 medium bell pepper sliced
  • 1 medium onion sliced
  • 4 ounces chipped steak
  • 1 tablespoon olive oil
  • 4 ounces American cheese
  • ½ cup part-skim mozzarella
  • 1 pound pizza dough
  • 1½ cups tomato sauce
  • ¼ cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  1. Saute peppers and onions in oil on medium heat for 5 minutes.
  2. Add steak and continue cooking until thoroughly cooked.
  3. While mixture is cooking, roll out pizza dough to about ¼-inch thickness. Cut into 2-inch squares.
  4. Place about a teaspoon of steak mixture in the center of the dough. top with cheeses.
  5. Fold dough over and pinch shut.
  6. Bake on a parchment lined pizza pan or bake sheet. Bake at 450 for 6 to 8 minutes until browned and cheese melted.
  7. While cheesesteak bites bake, prepare sauce by combining tomato sauce, Worcestershire sauce and brown sugar in a small saucepan. Heat over medium heat stirring constantly until thoroughly heated.
  8. Serve with warm steak sauce for dipping.
Recipe by Cindy's Recipes and Writings at