Mexican Brownies for #CincodeMayo #SundaySupper
- ■2 squares unsweetened chocolate
- ■1/2 cup unsalted butter
- ■1 cup sugar
- ■2 eggs, beaten
- ■1/2 cup flour
- ■1/2 tsp baking powder
- ■1/2 tsp salt
- ■1 tsp cinnamon
- ■1/4 tsp cayenne
- Melt butter and chocolate in a double boiler or microwave. Set aside to cool.
- When cooled, add sugar to chocolate/butter mixture. Stir.
- Slowly incorporate the eggs.
- Mix together flour, baking powder, salt and spices in a separate bowl. Stir dry ingredients into wet mixture.
- Spread into a well buttered 8x8-inch baking pan.
- Bake at 350 for about 25 minutes and until inserted toothpick comes out clean. Let cool before cutting and serving.
- Of course if you accidently cut a piece while still warm, then you need to eat it!
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/mexican-brownies-for-cincodemayo-sundaysupper/
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