Place all the ingredients in a blender. Blend on low for 20-25 seconds then blend on high for 20-25 seconds. You want to make sure your dressing emulsifies and won't separate. Let it set in the blender for about a minute, if it starts to separate blend for an additional 20 seconds.
I didn't add any salt because I feel the anchovies, parm cheese and Worcestershire contribute enough. If you'd like to reduce the salt even more you can use low-sodium soy sauce instead of Worcestershire.
Instructions
Place lettuce in a serving bowl or on a plate. Cut chicken diagonally and place across the salad. Add tomatoes and croutons.Sprinkle with cheese, Drizzle with dressing.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chicken-caesar-salad/