Chicken Caesar Salad #PropSwap Reveal
 
 
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Ingredients
  • Ingredients
  • 1 4-ounce grilled chicken breast
  • 2 cups chopped romaine lettuce or mixed greens
  • 1 Tablespoon grated parmesan cheese
  • 6 to 8 cherry or grape tomatoes
  • ¼ cup croutons
  • Dressing (recipe follows)
  • Dressing
  • 1 cup pasteurized liquid eggs
  • ⅓ cup grated parmesan cheese
  • 2 Tablespoons chopped garlic
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons lemon juice
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons anchovies, rinsed and chopped
  • 2 teaspoons pepper
  • 1 teaspoon dry mustard
  • 1 Tablespoon chopped parsley
  • 2 cups olive oil
  • Place all the ingredients in a blender. Blend on low for 20-25 seconds then blend on high for 20-25 seconds. You want to make sure your dressing emulsifies and won't separate. Let it set in the blender for about a minute, if it starts to separate blend for an additional 20 seconds.
  • I didn't add any salt because I feel the anchovies, parm cheese and Worcestershire contribute enough. If you'd like to reduce the salt even more you can use low-sodium soy sauce instead of Worcestershire.
Instructions
  1. Place lettuce in a serving bowl or on a plate. Cut chicken diagonally and place across the salad. Add tomatoes and croutons.Sprinkle with cheese, Drizzle with dressing.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chicken-caesar-salad/