Cheesy Zucchini Fritters #SundaySupper
 
 
Author:
Ingredients
  • 3 cups grated zucchini
  • ¼ cup grated onion
  • 1 tablespoon salt
  • 1 egg, beaten
  • ½ cup whole wheat flour
  • ½ teaspoon baking powder
  • 1 teaspoon dried dill, divided
  • ½ cup shredded cheddar
  • ½ cup light sour cream
  • olive oil for frying
Instructions
  1. Mix zucchini, onion and salt together and let set a few minutes for salt to draw out the liquid. Squeeze out the excess moisture. Mix in egg. Add flour, baking powder and ½ teaspoon dill.
  2. Form into patties and lightly fry over medium heat until golden brown for about 3 minutes per side. Sprinkle with cheese.
  3. While fritters fry (say that 10 times fast) mix ½ teaspoon dill with sour cream.
  4. Add a dollop of flavored sour cream on top of each patty.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/cheesy-zucchini-fritters-sundaysupper/