Combine 2 cups almond milk, rice, apples, sugar, cinnamon and apple butter in a 2 quart saucepan. Bring to boil, stirring constantly. Reduce heat and simmer, stirring often until apples are soft and rice is tender and liquid is absorbed (about 20 minutes).
Remove from heat and any additional almond milk to reach desired consistency.
Spoon into serving dishes. Garnish with apple butter or cinnamon if desired. Eat warm or cold.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/apple-cinnamon-rice-pudding-dessertchallenge/