Cinnamony Sweet Potato Muffins #WeekdaySupper for #FamilyDinnerTable
Author: Cindy Kerschner
Ingredients
cooking spray
1¾ cups all-purpose flour (spooned and leveled)
½ cup packed light brown sugar
1 teaspoon baking powder
1 tablespoon cinnamon
½ teaspoon baking soda
½ teaspoon ground nutmeg
¼ teaspoon fine salt
1 generous cup mashed cooked sweet potato
¾ cup buttermilk
2 large eggs, lightly beaten
3 tablespoons vegetable oil
2 teaspoon vanilla extract
Cinnamon-sugar (optional - for dusting)
Instructions
Preheat oven to 400°. Line muffin cups with paper liners; lightly coat liners with cooking spray.
Whisk together dry ingredients. In a separate bowl, whisk together sweet potato, buttermilk, eggs, oil, and vanilla. Add dry mixture and fold until just combined.
Divide batter evenly among cups. Reduce heat to 375° and bake for about 15 minutes, or until a toothpick comes out clean.
If desired, dust tops of muffins with cinnamon-sugar mixture once they have cooled slightly.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/cinnamony-sweet-potato-muffins-weekdaysupper-for-familydinnertable/