Cinnamony Sweet Potato Muffins #WeekdaySupper for #FamilyDinnerTable
 
 
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Ingredients
  • cooking spray
  • 1¾ cups all-purpose flour (spooned and leveled)
  • ½ cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon fine salt
  • 1 generous cup mashed cooked sweet potato
  • ¾ cup buttermilk
  • 2 large eggs, lightly beaten
  • 3 tablespoons vegetable oil
  • 2 teaspoon vanilla extract
  • Cinnamon-sugar (optional - for dusting)
Instructions
  1. Preheat oven to 400°. Line muffin cups with paper liners; lightly coat liners with cooking spray.
  2. Whisk together dry ingredients. In a separate bowl, whisk together sweet potato, buttermilk, eggs, oil, and vanilla. Add dry mixture and fold until just combined.
  3. Divide batter evenly among cups. Reduce heat to 375° and bake for about 15 minutes, or until a toothpick comes out clean.
  4. If desired, dust tops of muffins with cinnamon-sugar mixture once they have cooled slightly.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/cinnamony-sweet-potato-muffins-weekdaysupper-for-familydinnertable/