Potato, Cabbage and Smoked Sausage Skillet #Pompeian #Spon
- 2 large or 3 medium potatoes, peeled and sliced ( about a ¼-inch thickness)
- 3 cups shredded cabbage
- 1 medium onion, sliced
- 1 pound fully-cooked smoked sausage (beef, pork or turkey) sliced
- 6 Tablespoons olive oil
- 3 Tablespoons butter
- Salt and Pepper to taste
- In a large skillet, add olive oil, potatoes and onions. Salt and pepper to taste. Fry over med-high heat for 2-3 minutes then flip.
- Add cabbage and butter.Reduce heat to medium and cover, and simmer 5 to 10 minutes, stirring occasionally to loosen potatoes and distribute heat.
- Add sausage and continue to cook until cabbage is soft, potatoes are crisp on the outside and sausage is heated through.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/potato-cabbage-and-smoked-sausage-skillet-pompeian-spon/
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