Potato, Cabbage and Smoked Sausage Skillet #Pompeian #Spon
 
 
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Ingredients
  • 2 large or 3 medium potatoes, peeled and sliced ( about a ¼-inch thickness)
  • 3 cups shredded cabbage
  • 1 medium onion, sliced
  • 1 pound fully-cooked smoked sausage (beef, pork or turkey) sliced
  • 6 Tablespoons olive oil
  • 3 Tablespoons butter
  • Salt and Pepper to taste
Instructions
  1. In a large skillet, add olive oil, potatoes and onions. Salt and pepper to taste. Fry over med-high heat for 2-3 minutes then flip.
  2. Add cabbage and butter.Reduce heat to medium and cover, and simmer 5 to 10 minutes, stirring occasionally to loosen potatoes and distribute heat.
  3. Add sausage and continue to cook until cabbage is soft, potatoes are crisp on the outside and sausage is heated through.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/potato-cabbage-and-smoked-sausage-skillet-pompeian-spon/